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Food and Nutrition - Food Preparation: An Introduction

  • Publisher: Nelson
  • Author: Aquino
  • Year:
  • ISBN: 9781259030895
  • ISBN10 125903089X

Description:

Description

Flexible series allows you to choose what you want in your preferred format.
The Food and Nutrition series contains up-to-date Canadian content that highlights healthy eating and food-preparation techniques through engaging activities that combine hands-on education with practical application of knowledge.
The series provides the flexibility to choose the content students need in the format you prefer with a blended print and digital format.

Student Resource:
- 3 student resources that work together to achieve complete curriculum coverage
- Develops students critical thinking skills by examining food choice effects on nutrition and health, food security and environmental responsibility
- Covers the importance of nutrition at various life stages and the relationship to overall health and disease

$58.95
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